Steamed Ground Pork with Pickled Cucumber
繁體中文

Ingredients

Ground pork 1 lb (450g) Chopped pickled cucumber 1/3 cup Pickled cucumber juice 1/3 cup Diced scallion 1/4 cup Minced garlic 1 Tbs Soy sauce 2 tsp Cooking wine 1 Tbs Salt 1/2 tsp Ground white pepper 1/8 tsp

Instructions

1.	Place all the ingredients (reserve some scallion for garnish) in a bowl. Mix the meat with force until all the liquid is absorbed.
2.	Bring the water in a steamer to a boil. Steam the pork over medium-high heat for 25 minutes. Sprinkle the steamed ground pork with diced scallion.

瓜仔肉
ENGLISH

材料

豬絞肉 1 磅 (450克) 醃花瓜(切碎) 1/3 杯 醃花瓜汁 1/3 杯 蔥花 1/4 杯 蒜末 1 大匙 醬油 2 小匙 酒 1 大匙 鹽 1/2 小匙 白胡椒 1/8 小匙

做法

1.	將所有材料在碗裡拌勻(保留一些蔥花裝飾用)，要用力抓捏讓醃料都被肉吸收。
2.	蒸籠水燒開，放進絞肉用中大火蒸25分鐘。取出蒸好的絞肉，撒上蔥花即可。

最後更新 (Last Update): 06/04/2021
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